Perkins American Food Co. – Cook, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (218) 741-3325 to check today's hours. Know the hours? Send them to us.

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8586 Rock Ridge Rd, Cook, MN 55723

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Address8586 Rock Ridge Rd, Cook, MN 55723

Phone(218) 741-3325

StyleBakery

CountySaint Louis County

Time zoneCentral Time

About Perkins American Food Co.

Perkins American Food Co. is a bakery at 8586 Rock Ridge Rd, right in the middle of Cook.

Cook has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 260 residents. Nearest alternative: Rose Cottage Baking Co. at 210 Us-53, 9.5 mi away.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (218) 741-3325 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cook	2
Nearest bakery	9.5 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.